Kitchen Fire Suppression


Precision Fire Protection is the industry leader when it comes to kitchen hood fire suppression systems. We offer full service, maintenance and inspections on all systems. We service a variety of industries such as restaurants, schools, churches, day cares, hospitals and more. Our inspections are performed within NFPA-17A guidelines and manufacturer's specifications to ensure your system is in compliance and in operational condition at all times.  

Hood suppression systems are to be inspected and tested every 6 months to meet compliance standards with local fire authorities and insurance providers. Precision Fire Protection will notify of upcoming inspection dates for a worry free compliant service so you can focus on your business.
  
  
Our services include:

INSPECTION SERVICE
SYSTEM RECHARGES
REPAIR SERVICE
SALES & INSTALLATION
24/7 EMERGENCY SERVICE
  
The Ansul R-102 Restaurant Fire Suppression System, is an automatic, pre- engineered, fire suppression system designed to protect the following areas associated with cooking equipment: 

-Ventilating equipment including kitchen hoods, ducts, plenums, and filters
-Fryers, griddles and range tops
-Upright, natural charcoal, or chain-type broilers
-Electric, lava rock, mesquite or gas-radiant char-broilers
-Woks

The system is UL Listed under UL standard 300.
With its easy installation and low cost maintenance, the R-102 is the industry leader and choice of restaurant professionals around the world.
Call us today for service or new installation quote

928-808-2928
Precision FIre Protection is licensed and insured in the state of Oklahoma.

OK License #356